For reservations, call 203-544-9102 or email owl@georgetownowl.com.
The Georgetown Owl Saloon offers
• Dinner Tuesdays through Saturdays, starting at 4 p.m.
• Happy Hour Tuesdays through Saturdays, 4-6 p.m.
• Half-priced bottles of wine on Wednesday evenings.
We take reservations for parties of all sizes.
For parties of 5 or more, you may be seated in our market or hall.
We apply a gratuity of 22% for large parties.
Please note that because we are a small restaurant,
we can only hold reservations for 10 minutes.
We offer private parties for up to 50 people.
For reservations, call 203-544-9102 or email owl@georgetownowl.com.
DINNER
Items are subject to change.
Small Dishes
Gazpacho 13 gf
Chilled tomato and vegetable puréed soup with diced watermelon, cucumber, basil oil
Grilled Kielbasa * 18 gfa, without bread
With sauerkraut, whole-grain mustard, grilled sourdough
Crab Cake 18 gf
Made with gluten-free breadcrumbs, served with a petite house salad
Roasted Oysters * 22 gf
East Coast oysters roasted with garlic-herb Shaggy Coos Farm bone marrow butter
Stuffed Dates 15 gf
Roasted medjool dates with goat cheese, pinenut-walnut stuffing, warm honey drizzle
Calabrian Shrimp * 21 gfa, without toast points
Sautéed with white wine-garlic Calabrian chili sauce, whipped ricotta, pumpernickel toast points
Crispy Pork Ribs * 22
Half rack of slow-braised ribs with soy-ginger glaze, scallions
Ricotta Gnocchi 17 / 29
Pesto alla genovese, blistered tomatoes, roasted squash, Calabrian chili oil, crispy garlic, grated ricotta salata. Available as a small or large dish.
Hummus 12
Housemade roasted garlic-lemon hummus with lavash chips and crudité
Grilled Lamb Chop Lollipops * 24 gf
With silky harira purée, preserved lemon gremolata, rosemary potato crisps
Wild Boar Picadillo Empanadas * 16
With tomatoes, garlic, onions, pimento olives, golden raisins and fresno chili aioli
Greens
Butter Lettuce & Butter Bean Salad 19 gf
Cucumber, radish, pecans, shaved white asparagus, goat cheese, honey-ginger dressing
Tzatziki Chicken salad * 22 gf
Grilled chicken tossed in tzatziki sauce over tomato, cucumber, red onion, mixed greens in herb vinaigrette and a hummus base
The Big Salad * 20 gfa, without croutons
Mixed greens, feta cheese, housemade croutons, toasted walnuts, bermuda onion, cranberries, diced apple with strawberry-balsamic vinaigrette
Add chicken 6, shrimp 8, salmon 8, or flatiron steak 12
Large Dishes
Grilled Bone-On Pork Chop * 32 gf
With vegetable succotash, smashed red potatoes, aioli
Duck Confit * 28 gf
Crispy duck leg confit, sweet potato polenta, asparagus, sour cherry sauce
Shrimp Curry * 28 gf
Grilled shrimp, basmati rice, bok choy, scallion with red curry-coconut emulsified sauce
Late-For-Dinner Chicken Sandwich * 22 gfa, without bun or with gluten-free bun +2
Crispy gluten-free battered chicken, sweet pepper relish, black garlic aioli on a brioche bun with handcut fries, coleslaw
Prime NY Strip Steak * 38 gf
Fried shallots, crispy smashed potatoes, seasonal vegetables, horseradish cream sauce
The original Owl Burger * 25 gfa, without bun or with gluten-free bun +2
Locally owned Amazing Graze American Wagyu, smoked gouda, caramelized onions, butter lettuce, tomato jam on a brioche bun with handcut fries, housemade ketchup
Blackened Sole * 28 gf
Creole-spiced sole over creamy sweet corn risotto, asparagus with smoked tomato butter, crispy shallots
Crispy Half Chicken * 28 gf
Bone-in chicken, aji verde green and mole sauces, roasted potatoes with tomatoes, capers, peppers, chorizo, garlic
Bucatini Primavera * 26
Bucatini pasta, broccoli, zucchini, squash, carrot, garlic cream sauce, black pepper
Add chicken 6, shrimp 8, salmon 8, or flatiron steak 12
Owlettes
The Owl’s Kids Menu
Mac ’n’ Cheese 10
Cheeseburger & Fries 12
Grilled Cheese & Fries 10
Hot Dog & Fries 9
Pasta with Butter or Marinara 9
Chicken Tenders & Fries 12
Shirley Temple 5
COCKTAILS & BEER
Cocktails
Hemingway Special 14 white rum, grapefruit and lime juice, maraschino liqueur, up
Pear Mojito 14 white rum, pear nectar, lime juice, simple, soda, mint, on the rocks
Call Me Earl 15 Grace Farms Earl Grey Tea-infused gin, bergamot liqueur, lemon, simple, up
Rosé Sangria or Red Sangria 13 Chrissy’s sangria with rosé wine or red wine, brandy, orange liqueur, on the rocks
Fresh Press 13 vodka, fresh housemade cucumber juice, up
Big Dill Martini 13 Culch vodka, Dolin Dry vermouth, pickle juice, cherry pepper juice, cornichon garnish, up
Cherry Spritz 14 Rothman & Winter Orchard Cherry Liqueur, housemade cordial, lemon, soda, prosecco, on the rocks
Roman Nose — the Owl’s Negroni 16 gin, thyme-lemon Dolin Blanc vermouth, lemon-lime-orange-infused Campari, on a rock
Spicy Margarita 15 Arrette blanco tequila, orange liqueur, lime, housemade thai pepper honey, on the rocks
14 Carrot 14 blanco tequila, carrot-ginger-tumeric juice, lime, Luxardo Del Santo (similar to green chartreuse), up
El Charro Old Fashioned 16 Tequila Pantalones añejo tequila, chocolate bitters, simple, on a rock
Ancho Sorrel 15 mezcal, Ancho Reyes Verde, lemon, housemade sorrel simple, ginger beer, on the rocks
Founders Manhattan 16 Taconic Distillery Rye Whiskey, Antica Carpano vermouth, black walnut bitters, on a rock
Cereal Killer 15 cinnamon toast-infused Four Roses Bourbon, orgeat (almond simple), walnut bitters, on a rock
On Tap
Guinness 8 Nod Hill Geobunny IPA, Ridgefield, 6.5% 9 Nod Hill Ace of Wands Belgian Pale Ale, Ridgefield, 5% 9 New Park Cloudscape IPA, West Hartford, 6.5% 10
Kent Falls The Hollow Pilsner, Kent, Connecticut, 5% 9 Modelo 7
Craft Cans & Bottles
Chimay Première Trappist Ale, Belgium, 7% 10 Kent Falls Brewing Co. Awkward Hug IPA, CT, 6.5% 9
Nod Hill — rotating selection 9 Narragansett Del’s Shandy, lager, Rhode Island, 4.7% 7 New Park Double Cloud Double IPA, West Hartford, 8% 12 Small Beer Brew Co. Lager (gluten free), England, 2.5% 7
Cans & Bottles
Budweiser 5
Coors Banquet 7 Coors Light 6
Corona 7 Kirin Ichiban 8
Michelob Ultra 7 Pabst Blue Ribbon 6
Peroni 8 Rolling Rock 6
Stella Artois 7 Surfside Iced Tea & Lemonade + Vodka, 4.5% 6.50
N/A Beer
Athletic Brewing Run Wild IPA 7
Athletic Free Wave Hazy IPA 7
Athletic Atletica Copper 7
Other Alcohol-Free Options
St. Agrestis Phony Negroni 7 choose original Phony Negroni or Phony White Negroni
Freshie 10 fresh cucumber juice, spicy honey, soda water
Spicy Sabrina 12 non-alcoholic agave spirits, lime juice, spicy honey, soda water
Grace Farms Tea 5 English Breakfast, Jasmine, Earl Grey, Chai Rooibos, Chamomile, Peppermint 5
WINES
BY THE GLASS White
Clos Henri Sauvignon Blanc, New Zealand 13 / 48
a 100% Sauvignon Blanc that’s full-bodied and organically produced
Setzer Gruner Veltliner, Austria 13 / 48 (1 liter)
light and refreshing
La Mesma Gavi, Piedmont 15 / 52
aromatic with a smooth finish, like a cross between Chablis and Pinot Grigio
Weather Chardonnay, Sonoma Coast, California 15 / 52
aged nine months in French oak barrels for that slightly buttery taste
Chateau Bel-Air Muscadet Sèvre-et-Maine Vielles Vignes Sur Lie, Loire Valley, France 12 / 46
an old-vine classic Muscadet with hints of lemon zest and minerality
Bubbly & Rosé
Terres de Saint-Louis Rosé, Provence, France 12 / 46
light and dry with crisp fruit flavor
Segura Viudas Cava Brut, Catalonia, Spain 12
traditionally and artisanally produced with refined bubbles
Moët & Chandon Brut Imperial Champagne, France 22
this traditional Champagne features lively bubbles and fresh minerality
Red
Willajory Willamette Valley Pinot Noir, Oregon 13 / 48
bright, rich flavors of black raspberries, orange zest, and black pepper — supple and medium-bodied
Bodegas Muga El Anden de la Estacion Rioja, Rioja, Spain 14 / 50
a floral and juicy 70% tempranillo-30% garnacha red from a traditional producer
Il Poggione Toscano Rossa, Tuscany 15 / 52
intense nose with notes of red fruit and sweet spices, and a nice acidity
Trivento Golden Reserve Malbec, Mendoza, Argentina 14 / 50
from Argentina’s famous Malbec terroir — full-bodied with silkiness and vibrant fruit intensity
Provenance Vineyards Cabernet Sauvignon, Napa, California 15 / 52
velvety and full-bodied with plum and juicy fruit notes and a dry finish
BY THE BOTTLE White
Felines Jourdan Piquepoul, Languedoc, France 42
Velenosi Offida Pecorino Villa Angela, Marche, Italy 56
Nortico Minho Alvarinho, Portugal 44
Domaine Olivier Morin Chablis, Burgundy 64
Patz & Hall Sonoma Coast Chardonnay, California 58
Illahe Pinot Gris, Willamette Valley, Oregon 52 plush, rich
Andrés Alonso Verdejo-Albillo, Castillo y León, Spain 46
Domaine Girault Sancerre Blanc, Loire Valley, France 70
Domaine Pichot “Coteau de la Biche,” Loire Valley, France 50
Bubbly & Rosé
Casas del Mar Blanc de Blanc Brut Cava, Catalonia, Spain 58
Gratien & Meyer Crémant de Loire Brut, France 52
Jousset Éxilé Rosé Sparkling, Loire Valley, France 56
Red
Haden Fig Pinot Noir, Willamette Valley, Oregon 64
Pertinace Langhe Nebbiolo, Piedmont, Italy 64 ruby red
Domaine Garon Côtes du Rhône, France 50 Syrah,
Cline Cellars Ancient Vines Zinfandel, California 50
Caymus-Suisun “The Walking Fool” Red Blend, California 64
Vietti Barbera d’Asti Trevie, Piedmont, Italy 50
Canvasback Red Mountain Cabernet Sauvignon, Washington 64
Las Pizarras Tinto Fable, Aragon, Spain 50
Cultusboni Chianti Classico, Tuscany 46
Domaine Grosbois Chinon, Loire Valley, France 54
AFTER DINNER
Dessert
Brownie Sundae 10 with vanilla gelato and whipped cream
Dark Chocolate Molten Cake 10 with raspberry coulis, vanilla gelato
Banana Pudding 10 with wafer cookies, brûléed banana
Chocolate Croissant Bread Pudding 10 with vanilla gelato
Tiramisu 10
Buttercake 10 with salted caramel glaze
Vanilla Gelato or Lemon Sorbet 6
Cocktails & Other Imbibes
Camparajillo 14 Licor 43, Campari, espresso, cinnamon
Owl Negroni Sorbet 17 gin, thyme-lemon-infused vermouth, lemon-lime-orange-infused Campari, and a scoop of lemon sorbet
Vietti Cascinetta Moscato d’Asti 22 a sweet, light sparkling wine from Piedmont — 357ml (half bottle)
1996 Quinta do Vesuvio Vintage Porto 12
Sandeman Fine TawnyPort 8 `.
Amaretto 8
Fernet 12 Absinthe 14
Sambuca 9 Lillet 13 black or white rosé or blanc
Macallan 12 16 Macallan 18 30
HAPPY HOUR MENU Tuesday Through Saturday 4 to 6 p.m.
Items are subject to change
Drink
Draft Beer 5 Rotating IPA / Modelo / Miller Lite
Bottled Beer 7 Peroni / Corona / Narragansett Del’s Shandy / Athletic Brewing (N/A): Run Wild IPA, Free Wave Hazy IPA, Atletica Copper
Bottled Beer 7 Budweiser / Coors Banquet / Coors Light / Rolling Rock
Pabst Blue Ribbon 4
Wine 7 Setzer Gruner Vertliner (white) / Wallajory Pinot Noir (red)
Hard Seltzer 4 Surfside Iced Tea & Lemonade
Cocktail Specials 8 Sangria / Dirty or Classic Martini / Spicy Margarita / House Cocktail with vodka, tequila, or bourbon
Eat
Pork Belly Tacos 12 flour tortillas, crispy pork belly, avocado, pico de gallo, chipotle crema
Deviled Eggs 10 with chili crisp
Poutine 8 fries, cheese curds, maple bourbon gravy
Mac ‘n’ Cheese 10 baked to a golden crust
Hummus & Chips 6 roasted garlic-lemon hummus, lavash chips
Wild Board Sloppy Joe 12 wild boar sliders on brioche buns, handcut fries