The Georgetown Owl Saloon is open
Wednesday through Sunday, 4 p.m. to close.
Sorry, we don’t take reservations.
Dinner
SMALL DISHES
Seafood Bisque 17
Handpicked medley simmered with amontillado sherry, gentle spices, chives
Lamb Chop Lollipops 23
Local honey-herb marinade, mint-raisin pesto, tzatziki
Patatas Bravas 13
Crispy duck-fat potatoes, smoky tomato sauce, roasted garlic aioli drizzle
Mussels O’Brien 18
P.E.I. mussels, shallots, roasted pepper, rendered bacon, potatoes, cream, parsley
Dolcia Domestica 14
Medjool dates with goat cheese, pinenut-walnut stuffing, warm honey drizzle
Chimichurri Shrimp 20
Grilled shrimp, chimichurri sauce, polenta
Country-Style Rillettes 18 Chicken liver and pork paté duo, port gelee, accoutrement, crostini
Sticky Pork Belly 16
Crispy pork belly, honey, garlic-jalapeño glaze
Sea Scallops 24
Seared sea scallops, butter bean puree, tobiko buerre blanc
Pulled Duck Poutine 21
Confit duck, handcut sweet potato fries, cheese curds, Taconic Distillery maple bourbon gravy
Roasted Baby Eggplant 14
Ratatouille-parmesan stuffing, tomato-basil coulis
Wild Mushroom Tartlet 16
Blended mushrooms, ricotta, gruyere
Baked Crab Dip 20
Lump and claw crab meat, cheddar-ritz cracker crust
Menu items and details are subject to change.
COCKTAILS
Basil Martini 16
vodka or gin, dolin dry, housemade basil oil, up
Pear Spritz 14
pear vodka, st. germaine, lemon, United pear elderflower soda*, on the rocks
Captain Negroni 16
gin, El Banderra vermouth, Averna, Amara amaro, grapefruit bitters, up
Cranberry Cobbler 15
gin, tawny port, housemade five-spice cranberry “jam,” lemon, on the rocks
Pepino 16
Empirical Cilantro spirits, fresh cucumber juice, lime, jalapeño, honey, on the rocks
Ginger Rum 14
rum, fresh-pressed ginger, lemon, honey, ginger beer top, on the rocks
Spicy Margarita 15
blanco tequila, triple sec, lime, housemade thai pepper honey, on the rocks
Mez Mule 15
mezcal, Ancho Reyes Verde, lemon, Uncle Waithley’s Sorrel Beer*, on the rocks
Passionfruit 15
mezcal, passionfruit, lime, cinnamon honey, rocks
Ebenezer 16
Four Roses bourbon, Bonal, rosemary honey, lemon, up
Caprifun 16
bourbon, passionfruit, lemon, orgeat, up
Espresso Martini 16
vodka, bourbon, or tequila, Quartertone Coffee Espresso*, hazelnut, up
Army & Navy 14
gin, lemon, orgeat, angostura bitters, on the rocks
The Last Word 15
gin, génépy (a wonderful chartreuse sub), maraschino liqueur, lime juice, cherry, up
Blood & Sand 15
scotch, Dolin Rouge, cherry herring, blood orange, up
Paper Plane 15
bourbon, aperol, Amaro Nonino, lemon, up
Founders Manhattan 14
Taconic Distillery Rye, Antica Carpano vermouth, black walnut bitters, up
NON-ALCOHOLIC
St. Agrestis 13
St. Agrestis* Phony Negroni, Phony Mezcal Negroni, Phony Espresso Negroni, or Amaro Falso, on the rocks
Ginger Honey 13
Ritual Rum Alternative*, ginger-lemon honey, on the rocks
Red Bandana 13
Ritual Gin Alternative*, five-spice cranberry chutney, cinnamon syrup, lemon
Freshie 13
Seedlip Non-Alcoholic Spirit Grove 42*, fresh cucumber juice, jalapeno honey
SEASONAL GREENS
Pecan Chicken 21
Grilled all-natural chicken, greens, apples, raisins, grapes, dried cranberries, spiced pecans, cheddar, maple-peach vinaigrette
Rocket 18
Baby arugula, mint, red onion, kalamata olives, roasted pepper, pork belly lardons, jammy egg, parmesan shards, balsamic vinaigrette
Roasted Pear 16
Chilled sweet roasted red anjou pears, mixed greens, toasted walnuts, gorgonzola, pomegranite vinaigrette
DINNER PLATES
Beef Cheek Braisé 37
Cheek, roasted carrots, cheesy polenta, gremulata, bordeaux-bone marrow jus
Bistro Filet 32
Teres major beef filet, charred scallion-mushroom demi, calabrian chili butter, baked sweet potato
Shrimp Jambalaya 27
Seared shrimp, andouille sausage, creole rice, scallion
Guanciale Ragù 26
Braised berkshire pork, paperdelle pasta, guanciale lardons, whipped ricotta
Saloon Artic Char 29
Pan-roasted filet, sweet potato-apple hash, blood orange gastrique, curly endive
Wild Boar Sloppy Joe 25
Broken Arrow Ranch wild boar, frizzled onion, fried sage leaves, brioche, pickle, handcut fries
Butter Chicken 23
Braised makhani-spiced boneless chicken, toasted cashews, scallion, basmati rice
Artichoke & Wild Mushroom Lasagne 21
Mushroom and artichoke rollatini, bechamel, mixed greens
Owl Bar Burger 23
Amazing Graze american waygu, smoked gouda, caramelized onions, bacon, tomato jam, arugula, brioche, pickle, handcut fries
Beer, Cocktails & Mocktails
WHITES BY THE GLASS
Mary Taylor Muscadet Sèvre et Maine
Loire Valley, France 13 / 52
Pierre Angulaire Bordeaux Blanc, France 12 / 48
Setzer Gruner Veltliner, Austria 12 / 48
La Mesma Gavi, Piedmont 15 / 60
Finca El Molar Macabeo, Spain 13 / 52
Lincourt Steel Chardonnay, Santa Rita Hill, California 14 / 56
BUBBLE & ROSÉ BY THE GLASS
Codorníu Cava Brut split, Spain 15
Botter Prosecco Extra Dry split, Veneto, Italy 12
Ercole Piemont Rosado, Italy 12 / 48
Bodegas Bagordi Rioja Cosecha Rosado, Spain 12 / 48
REDS BY THE GLASS
The Pinot Project Pinot Noir, California 12 / 48
Collina Serragrilli Langhe Nebbiolo “Baile,”
Piedmont, Italy 16 / 64
Scandalous One Cabernet Noir, South of France 14 / 56
Ademán Carabizal Roble, Castilla y Leon, Spain 12 / 48
Domaine Bousquet Malbec Reserve Tupungato,
Argentina 14 / 56
Mary Taylor Bordeaux Rouge, Bordeaux, France 12 / 48
ON TAP
Guinness 8
Nod Hill Geobunny IPA, Ridgefield 5.4% 8
Lawson’s Little Sip IPA, Vermont 6.2% 8
Modelo 7
Miller Lite 6
CRAFT CANS & BOTTLES
Kronenburg 1664 8
New Park Double Cloud IPA, West Hartford, 8% 14
double ipa brewed with white wheat malt, flaked wheat, and flaked oats — a fluffy citrus creamsicle.
New Park This & That Pilsner, West Hartford, 5.2% 12
czech saaz hops, with notes of bready pilsner malt, fresh cut flowers, white tea leaves, and soft minerality.
Victory Brewing Co. Pilsner, Pennsylvania 5.3% 6
european-style hop with spicy, lightly bitter notes of bright lemon rind and flower roots.
Victory Brewing Co. Juicy Monkey IPS, Pennsylvania 9.5% 7
hazy imperial ipa with notes of pineapple and orange and a juicy character provided by three different hops.
One Family Brewing Co. Courage, Virginia 4.5% 9
west coast-style ipa with a pleasant bitterness, intense citrus, and tropical flavors.
One Family Brewing Co. Luscious Lip Sweater Hazy IPA, Virginia 6.5% 10
gooseberries, lychee, and mango aroma with spice from new zealand hops and bright citrus from citra hops.
CANS & BOTTLES
Peroni 8
Budweiser 5
Coors Banquet 7
Coors Light 6
Presidente 8
Heineken 7
Rolling Rock 6
Chimay 12
PBR 5
NON-ALCOHOLIC BEER
Athletic Brewing Free Wave Hazy IPA 7
Clausthaler Golden Amber 7
SELTZERS
Kawama Tequila & Soda — grapefruit, lemon, blood orange, or sparkling tea, 4.5% 7
196 Vodka Seltzer — grapefruit or lemon, 6% 7
Wines by the Glass & Bottle
WHITES BY THE BOTTLE
Domaine Felines Jourdan Picpoul de Pinet, Languedoc 42
Mary Taylor Luc “Poullain” Touraine, Loire Valley, France 48
Nortico Minho Alvarinho, Portugal 44
Picco del Sole Vermentino di Sardegna, Sardinia, Italy 48
Bodega Gorosti Flysch Getariako Txakolina, Basque 44
Nik Weis Urban Riesling, Mosel, Germany 58
Domaine Francois Chidaine Le Chenin D’Ici, Loire Valley 58
Goisot Bourgogne Blanc Aligoté, Burgundy, France 56
Garofoli Serra del Conte Verdicchio, Adriatic Sea, Italy 54
Domaine Girault Sancerre Blanc, Loire Valley, France 84
BUBBLY & ROSE BY THE BOTTLE
Casas del Mar Blanc de Blanc Brut Cava 58
Domaine Joseph Cattin Cremant D’Alsace 46
Lise & Bertrand Jousset Éxilé Rosé Sparkling, Loire Valley 50
Vietti Moscato d’Asti Cascinetta, 357ml, Piedmont, Italy 26
REDS BY THE BOTTLE
Claus Preisinger Putza Libre!, Austria 62
Haden Fig Pinot Noir, Willamette, Oregon 78
Pentimento Castillon Cotes de Bordeaux, France 76
Liotro Nero D’Avola, Sicilia 48
Rico Nuevo Cebreros Garnacha, Spain 52
Ivory & Burt Old Vine Zinfandel, Central Valley, California 46
Natura Malbec Valle Del Rapel, Chile 52
Mr. Withers El Dorado Syrah, California 80
Inconnu “No Gods No Masters” Cabernet Sauvignon, California 82
I Buongiorno Primitivo Salento Rosso, Italy 58
Menu items and details are subject to change.